Sunday, September 29, 2013
Is wine journalism a load of nonsense?
A SPAT on Twitter between wine journalists and wine merchants exposed the journalists to accusation of lazily filling their columns with lame reviews of favourite wines from The Wine Society. "To do otherwise would be perverse," one writer tweeted in defense of the 'what to drink and where to find it' dumbed-down approach to wine journalism. But if sensible wine writing resembles an internal memo for members of The Wine Society, what would "perverse" wine writing look like instead? Hugh Johnson wrote about wine with sensuous prose; Kermit Lynch wrote about the pleasures of wine and never engaged in contrived tasting notes.
Full article first published in The Connexion (October, 2013)
Photograph of Kermit Lynch by Peter DaSilva