Monday, October 28, 2013
IN RUMPOLE and The Blind Tasting, Horace Rumpole attends a blind tasting at a fine wine shop as a guest of his colleague Claude Erskine-Brown. Rumpole becomes curious about the cost of wine when several dozen cases of the shop's expensive St. Emilion from top estate Chateau Cheval Blanc turn up in his client's garage. As his wine knowledge goes only as far as Pommeroy's wine bar's Chateau Fleet Street, he asks an expert for help. He learns that wine is not very expensive to make and that price and quality, like law and justice, are not always as closely related as they should be. The relation in some cases is stretched beyond belief.
Full article first published in The Connexion (November, 2013)