Columnist at The Connexion
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HE IS THE mostly widely appreciated author in France, his books found in almost every French home, yet you have ... -
THE PERSISTENT, spumy patter at a recent Champagne event in London, hosted by Perrier-Jouët and G.H. Mumm, was... -
EVER since Jilly Goolden exclaimed “Absolute mangoes!” on the BBC’s Food and Drink programme, earning unintended titters, wine has had ... -
Wine writers wring hands over the 'pairing with food' issue; there are complex pairing charts riddled wit... -
Peter-Danton de Rouffignac meets an Englishman who became a wine expert in France O f all the careers to choose, becoming ... -
IF SKIPPING around Maypoles swigging wine from acorn cups is your thing, let me recommend Jethro Tull’s springtim... -
IS the wine expert's “cigars, truffles and boysenberries” just a dazzling party trick? Do such words conv... -
IN THE SPIRIT of la rentrée scolaire, here is a class of wine. Pick a bottle. Inspect the label. If a year isn’t indica... -
TWO years ago the Spanish winemaker Miguel Torres told me he had abandoned plans to make wine in China as the country had... -
BANDOL and Cassis are picturesque ports between Toulon and Marseille. Pleasure-seekers’ yachts fill their harbours and...
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